CASE STUDY
Cocktail Bar Saves 35% Through Automation
Client
The Oxford Street branch was the first one of over 10 London cocktail bars, basement bars for after-work and weekend drinking.
Background
The hospitality industry takes sustainability very seriously, but it needs to be balanced against cost pressures.
Need
The cocktail bar engaged with Oak Data, the sustainability membership organisation, to help them save energy and CO2.
The Oxford Street branch of this 10-strong chain was selected as an ideal site to try different ideas.
Result
The cocktail bar saved 35% energy and gained 100% ROI within 7 months.
To find out the full financial and carbon savings, download the full case study below.
